Low calorie diet is a solution of cancer risk

Low calorie diet is a solution of cancer risk A USA researcher’s university of Alabama grew precancerous lung cells in a laboratory and then exposed the cells to glucose, a common component of human diet. The team varied the level of exposure of the cells to glucose. Cancer Makes A Huge Problem In Future,Visit To…

Low calorie diet is a solution of cancer risk

A USA researcher’s university of Alabama grew precancerous lung cells in a laboratory and then exposed the cells to glucose, a common component of human diet. The team varied the level of exposure of the cells to glucose.

Cancer Makes A Huge Problem In Future,Visit To Know More http://www.healthuse.com/2009/12/low-calorie-diet-is-a-solution-of-cancer-risk/

And after some of hours they realize that healthy lungs cells that were exposed against the lower levels of glucose lived longer than those to normal levels.

Many precancerous cells died when the glucose exposure was limited.  All researchers realize that this is because lower glucose levels decrease the activity of enzyme telomerase, which is involved in division of cells and increased that of P16.

Author (Trygve Tollefsbol) of the study said that we were able to track that all cells ability to divide while also monitoring the number of surviving sells. And after the pattern that was revealed to us showed that restricted glucose levels led the healthy cells to grow longer than is typical and caused the precancerous cells to die off in large numbers.

Low Calorie Diets have risen in popularity in the past 20 years because of the rise in obesity in the USA. Obesity affects more than 30 percent of U.S. adults, and is fuelling an industry dedicated to low-calorie foods and drinks, diet and slimming aids. that’s over 60 million people, are obese.

A low calorie diet is one that restricts the amount of calories you eat in any given day to 1500 or less. Low calorie diets are not to be mistaken with Very Low Calorie Diets (VLCDs) which are commercially prepared formulas, such as meal replacement shakes and soups of about 800 calories that replace the entire usual food intake for several weeks or months.

Studies have shown that low calorie diets can produce weight loss in obese patients of about 3 to 5 pounds per week, for an average total weight loss of 44 pounds over 12 weeks. Such a weight loss can rapidly improve obesity-related medical conditions, including diabetes, high blood pressure, and high cholesterol.

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